Have a look at the calendar; If the date is blank, you're free to create your own private lesson! If you have any dietary requirements, please contact the chef before booking.

Your Booking Fee guarantees that the date will be held exclusively for you. Once you remit payment, that date is YOURS!! Company policy mandates no refunds, credits, or transfers.

You don't need to buy anything!

Each participant receives a customized recipe booklet and hands-on instruction. All participants can borrow my toques & aprons (optional). Please dress with safety in mind. (A handout will be provided.)

Class fee is per person, and varies from class to class. Grocery costs are an estimate, based on conventional, standard groceries. Major substitutions must be requested 48 hours in advance and will incur an additional surcharge which varies depending on what you request. For example, if you request organic foods, gluten-free bread/pastry, "faux-tein" products or vegan “dairy” products, that will increase costs. Groceries must be reimbursed on the date of the lesson by cash (or credit card, with a 3% convenience fee).