• Cooking Lessons and Team Building Events.​

      ~ Cooking Lessons with Chef JoAnna ~

    • Cooking Lessons with Chef JoAnna ~ ChefJoAnna.com ~ (931) 292-2433

      Finally, something FUN to do, right here in town!

      Take a cooking class with a professional chef! Choose from these options:
      • Open Classes

      • Solo/Mixer & Mom's Night

      • Groups

      • Buyouts

      • Kids & Teens

       

      The studio is located at:

      1747 Elkton Pike
      Pulaski, TN 38478
      (Old Skyline Restaurant)

    • Adults-Only "Open" Classes

      Advance purchase, Thursdays & Fridays

      All seats "first-come, first-served"

      (Maximum 8 tickets available)

      All are welcome!

      Even though these are recreational cooking classes, you'll REALLY learn how to cook!

      1) Click on ChefJoAnna.com/events to see what classes are available
      2) Fill out order info on the "Purchase This Class" link. Very easy.

      3) Come by the Cooking Lessons Studio with a smile and an appetite!

    • Solo-Mixer / Mom's Night Out

      Mocktails/Mixology & Small Plates Classes

      All seats "first-come, first-served" with advance purchase

      (Maximum 8 tickets available)

      Every other Tuesday night is Solo-Mixer Night or Mom's Night!

      No need to feel awkward around couples. No "3rd Wheel" groupings!
      1)) Click on ChefJoAnna.com/events to see what classes are available
      2) Fill out order info on the "Purchase This Class" link. Very easy.

      3) Come by the Cooking Lessons Studio with a smile and an appetite!

    • Groups

      Fun, Foodie events for Casual Learners

      Dates reserved "first-come, first-served" whenever you like!

      (Maximum 12 tickets available)

      Weekends are for groups - create your own cooking lesson party!

      Up to 12 participants in total! You will cook & eat with your group & socialize later.
      1) Click on ChefJoAnna.com/events to see what classes are available
      2) Fill out order info on the "Purchase This Class" link. Very easy!

      3) Come by the Cooking Lessons Studio with a smile and an appetite!

    • Buyout

      Full Use of the Lesson Studio

      All seats sold to one person/company
      Dates reserved "first-come, first-served" ...whenever you like!

      (Maximum 16 tickets available)

      Weekdays or Weekends! Contact Chef JoAnna to arrange details.

      To reserve a date and time, a deposit for the minimum headcount is due at booking.
      Minimum deposit for 12 people is required for a Friday/Saturday/Sunday event
      Minimum deposit for 8 people required for all other dates/times.

      (Please refer to TERMS & CONDITIONS)

    • Kids' Classes

      6 - 11 year olds:

      Intro to Cooking & Food Science!
      These are "real" cooking classes!

       

      Teen Classes

      12 - 18 year olds:

      All skill levels welcome!
      You'll learn how to REALLY cook!

       

      (Minimum class size enforced; tickets sold by advance purchase only)


      Daytime & After-School programs are available upon request.
      Please send me an e-mail to let me know you're interested!

       

      1) Click on ChefJoAnna.com/events to see what classes are available
      2) Fill out order info on the "Purchase This Class" link. Very easy.

      3) Come by the Cooking Lessons Studio with a smile and an appetite!

    • What's it like to take a class with Chef JoAnna?It's as easy as 1-2-3

      1

      Choose a
      DATE or a LESSON

      Have a look at the calendar and see what lesson plan is offered. If the date is blank, create your own private lesson!
      If you have any dietary requirements, please contact the chef before booking.

      2

      Purchase
      Your Seat

      Fill out info on the "Purchase This Class" link, and remit payment. All sales final; no refunds, credits, or transfers, but you can send someone in your place.

      3

      Come On By & Cook!

      Just show up! You don't need to bring anything! Each participant receives a customized recipe booklet and hands-on instruction. All participants can borrow my toques & aprons (optional). Please dress with safety in mind. (A handout will be provided.)

      Class fee does not include beverages besides water and iced tea, or optional gratuity. The class fee is based on conventional, standard groceries. Major substitutions must be requested 48 hours in advance and will incur an additional surcharge which varies depending on what you request. For example, if you request organic foods, gluten-free bread/pastry, "faux-tein" products or vegan “dairy” products, that will increase costs. Special request groceries must be reimbursed on the date of the lesson by cash (or credit card, with a 3% convenience fee).

    • All tickets sold by ADVANCE PURCHASE only.

      In order for me to have the right equipment available & adequate groceries on-site, no walk-ins, and ticket sales end 36 hours before each class' designated start time.

      (You can find a link to purchase tickets through each event's calendar listing. Cost varies per event, so please make sure you indicate the date/time of your preferred event...or just phone me!)

    • Terms and Conditions

      Refund policy:
      Lessons: Because of the very limited seating, and since perishables are purchased for each lesson/event. all sales are final.
      No transfers or refunds for missed classes, but you can send someone else in your place.
      Groups: https://cookinglessons.mystrikingly.com/?open=terms-and-conditions

    • CONTACT

      Get in touch!

      1747 Elkton Pike Pulaski, TN 38478
      Classes as scheduled, or by special appointment.
      (931) 292-2433
      (931) 292-2433
      CookingLessons@ChefJoAnna.com
      Submit

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    Terms & Conditions
      ×
      Contact us as early as possible to secure your chosen date.
Private Events can be planned for any day or time when our studio is not already booked.
To reserve a date and time, a deposit for our minimum of 10-15 people is due at booking. (A minimum deposit for 15 people is required for a Friday or Saturday evening; the minimum is a deposit for 10 people at all other times.)
Most classes are scheduled for 3 hours and include all ingredients, instructions, and supplies.
Final attendance numbers and event balance is due 48 hours prior to your event.
There is a 14-day cancellation notice required. Your deposit is non-refundable if less than a 14-day notice of cancellation is provided. For events booked between November 15 and January 5, cancellations are refundable only with at least 30 days notice.
NO discounts, coupons, or vouchers can be used for Private Events.
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